Preheating the Oven
- Wood-Fired Ovens: Start a fire in the oven and let it burn for at least 1 hour to reach the desired temperature (around 700-900°F or 370-480°C).
- Gas-Fired Ovens: Turn on the oven and preheat for 30-45 minutes to reach the desired temperature.
- Electric Ovens: Preheat for 30-45 minutes to reach the desired temperature.
Cooking Times and Temperatures
- Classic Pizzas: Cook at 700-900°F (370-480°C) for 2-3 minutes.
- Gourmet Pizzas: Cook at 650
- Specialty Pizzas: Cook at 650-750°F (340-400°C) for 3-4 minutes.
- Vegetarian and Vegan Pizzas: Cook at 600-700°F (315-370°C) for 3-4 minutes.
- Gluten-Free Pizzas: Cook at 600-700°F (315-370°C) for 3-4 minutes.
Rotating and Monitoring Pizzas
- Rotation: Use a pizza peel to rotate the pizza every 30-45 seconds to ensure even cooking.
- Monitoring: Keep an eye on the pizza to prevent burning. The crust should be golden brown, and the cheese should be melted and bubbly.