Dough Recipes
Classic Pizza Dough
Ingredients: - 3 1/2 to 4 cups bread flour, plus more for dusting - 1 teaspoon sugar - 1 envelope instant dry yeast - 2 teaspoons kosher salt - 1 1/2 cups water, 110 degrees F - 2 tablespoons olive oil Instructions: 1. Combine flour, sugar, yeast, and salt in a mixer fitted with a dough hook. 2. Add water and olive oil and mix on low speed until a dough forms. 3. Increase speed to medium and knead until dough is smooth and elastic, about 5 minutes. 4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour. 5. Punch down dough and divide into 2 equal pieces. Shape into balls and let rest for 10 minutes. 6. Roll out dough on a floured surface to desired thickness.
Sauce Recipes
Classic Tomato Sauce
Ingredients: - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper Instructions: 1. Heat olive oil in a large saucepan over medium heat. 2. Add onion and garlic, sauté until softened. 3. Add crushed tomatoes, oregano, basil, salt, and pepper. 4. Simmer for 20-30 minutes, stirring occasionally. 5. Blend until smooth using an immersion blender or regular blender.
Cheese and Toppings
- Mozzarella: Fresh or shredded, for a classic pizza base.
- Parmesan: Grated, for added flavor and texture.
- Pepperoni: Sliced, for a classic topping.
- Bell Peppers: Sliced, for color and crunch.
- Onions: Sliced or diced, for a savory flavor.
- Mushrooms: Sliced, for an earthy taste.
- Olives: Sliced, for a briny kick.
- Basil: Fresh leaves, for a fresh, herbaceous note.
Seasonings and Spices
- Oregano: Dried, for a classic pizza flavor.
- Basil: Dried or fresh, for a fresh, herbaceous note.
- Garlic Powder: For added garlic flavor without the texture.
- Red Pepper Flakes: For a spicy kick.
- Salt and Pepper: For seasoning to taste.