Books:
- "The BBQ Bible" by Steven Raichlen - This is considered one of the definitive books on barbecue and grilling. It covers techniques, recipes, and tips for all types of grilled and smoked foods.
- "Weber's Big Book of Grilling" by Jamie Purviance - A comprehensive guide from the Weber grill company covering equipment, techniques, and over 350 recipes.
- "Project Smoke" by Steven Raichlen - Focuses specifically on smoking and barbecue techniques for meats, fish, vegetables, and more.
- "Franklin Barbecue: A Meat-Smoking Manifesto" by Aaron Franklin - From the famous Franklin Barbecue restaurant, this book dives deep into the art of Texas-style smoked meats.
Guides:
- Amazingribs.com - This website has an extensive library of grilling and barbecue guides, tips, and recipes.
- Serious Eats Grilling and BBQ section - In-depth articles and guides from the Serious Eats cooking site.
- The BBQ Pit Boys YouTube channel - Offers free video tutorials on all aspects of barbecue and grilling.
- The Barbecue Bible website by Steven Raichlen - Companion site to his books with recipes, techniques, and more.
- "Grilling 101" from Weber - This is a free, 12-page PDF guide covering the basics of gas and charcoal grilling.
- "Barbecue Basics" from the National Barbecue & Grilling Association - A 16-page PDF covering essential barbecue techniques and tips.
- "The Beginner's Guide to Grilling" from Char-Broil - A 10-page PDF with grilling fundamentals and recipes for beginners.
- "Smoking Meat for Beginners" from Masterbuilt - A 14-page PDF guide to getting started with smoking meats.
- "Backyard Barbecue Cheat Sheet" from Kingsford - A 1-page PDF with quick tips and techniques.